just made gluten-free, vegan, no-bake peanut butter bars! don’t think i made them sticky enough because they keep falling apart but they look delicious anyways :)
The Journey Matters
Healthy living blog. Taking care of the mind, body, and soul
BEST salad for lunch today :)
Mixed greens, green kale from the farmer’s market on campus, cucumber, black beans, corn, and pomegranate seeds. I’ve been trying to cut back on high-calorie dressings so I just topped it with EVOO, thyme, parsley, salt, & pepper. Served it with an avocado & cucumber water — such a treat!
Successful dinner in the apartment!
:)
Today’s (Very Green) Lunch, All Packed Up for Work: Quinoa with kale, zucchini, homemade hempseed pesto, and alfalfa sprouts
fresh fruit from the farmers market + bowl i made in ceramics class = pure joy
I’ve been feeling so crappy this week so I’m hoping tomorrow will get me back on track!
-Weekly hike (cut in half because of scheduling conflict, so 3 miles roundtrip instead)
-30 Day Shred Day 8
-Extra ab workouts
-8 hour shift at work
-Ceramics class
-SLEEP
I made a good lunch, too: olives and raw zucchini, broccoli, and carrots with hummus. I’ll probably pack a plum and an apricot, too. I can’t get enough fruit!
today
-30 Day Shred Day #6
-1 hour mat pilates class
-8 hour shift at work
YEAH ABS
Went to an AMAZING vegan restaurant in Hollywood tonight called Cafe Gratitude. I had the “I Am Gracious” (quinoa & brown rice with hemp seed pesto, kale, sprouts, and brazil nut “parmesan”) for my meal and split a raw vegan chocolate mousse and scoop of vegan ice cream with my friend. Their entire dessert menu was gluten-free! Feeling so satisfied right now :)
